Lasagna
Lasagna

Hey everyone, welcome to my recipe site.it’s Edith Henderson. Today, we’re going to make a special dish, lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Take 1 # ground beef
  2. Take 1 # pork (or sweet sausage)
  3. Get 1/2 C onion, minced
  4. Make ready 2 cloves garlic, crushed
  5. Make ready 1 (28 oz) can crushed tomatoes
  6. Get 1 (14 oz) can tomato sauce
  7. Take 2 (6 oz) can tomato paste
  8. Get 1/4 C water, slightly less
  9. Make ready 2 T white sugar
  10. Prepare 1 1/2 tsp dried basil
  11. Make ready 1 tsp italian seasoning
  12. Get 1 1/2 tsp salt, divided
  13. Get 1/4 tsp black pepper
  14. Make ready 4 T fresh parsley, chopped (4 tsp dried)
  15. Make ready 12 lasagna noodles
  16. Get 16 oz ricotta cheese
  17. Get 1 egg
  18. Prepare 3 C mozzarella cheese, shredded
  19. Take 3/4 C parmesan cheese, grated
  20. Prepare Crushed red pepper flakes, optional
Steps to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!