Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panfried pork and pea chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panfried Pork and Pea Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Panfried Pork and Pea Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Pork and Pea Chili:
- Make ready Spices————————-
- Make ready 1 teaspoon allspice
- Get 1/3 teaspoon dried thyme crushed
- Make ready 1/3 teaspoon ground sage
- Make ready 1/3 teaspoon ground cinnamon
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground white pepper
- Make ready 1/3 teaspoon dried oregano crushed
- Prepare 1-1/2 teaspoon crushed red pepper flakes
- Get Chili—————————–
- Prepare 1-1/3 pound country style pork ribs boneless
- Take 1/2 cup English peas frozen
- Get 1 pint tomato sauce
- Get 1 teaspoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food panfried pork and pea chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!