Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hello everybody, welcome to our recipe site.it’s Bernice Underwood. Today, I will show you a way to prepare a distinctive dish, loaded potato soup instant pot ip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded potato soup instant pot ip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Loaded potato soup instant pot ip is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Take 4 TBSP (half stick) of salted butter
  2. Prepare 1 medium onion diced
  3. Prepare 8 cloves garlic minced
  4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Prepare 6 cups chicken broth
  6. Prepare 1 cup white wine
  7. Prepare 1/4 cup ruffly chopped fresh basil
  8. Take 1 TBSP dried thyme
  9. Prepare 1/2 TBSP seasoned salt
  10. Get 1/2 TSP black pepper
  11. Get 1 cup heavy cream
  12. Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Make ready Garnishes
  14. Prepare Croutons
  15. Make ready Chopped green onion
  16. Take Mild cheddar cheese
  17. Prepare Fresh chopped parsley
  18. Take Crumbled bacon
Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

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