Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with olive oil & coriander. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon with olive oil & coriander is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon with olive oil & coriander is something which I have loved my whole life.
Lay the salmon skin-side down in the olive oil. Sprinkle generously with salt and pepper. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with olive oil & coriander using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with olive oil & coriander:
- Prepare 1 Salmon piece (per person)
- Prepare 1 1/2 tbsp olive oil
- Make ready 1/4 tsp sea salt
- Prepare 1 tsp freshly squeezed lemon juice (optional)
- Prepare 1 garlic clove, finely chopped (optional)
- Get 1 bunch chopped coriander (cilantro), I used about 1 tsp per piece
Watch the Olive Oil Poached Salmon Video Recipe to see how this dish comes together, step by step. Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Now season them with salt, pepper, garlic powder, and dried thyme. Place in skillet, and increase heat to high.
Steps to make Salmon with olive oil & coriander:
- Rinse the salmon under water and pat dry with kitchen roll.
- Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed.
- Once the barbecue is ready, place the fish on the grill.
- The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side.
- There is two ways of doing the next part. The second way is better because it infuses the flavours.
- The first is: stir the olive oil, garlic, coriander and lemon juice together.
- Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice.
- Either way, drizzle over the salmon and serve immediately.
Poured the olive oil into the pan instead of coating the salmon with it. Perfectly accompanied by my favorite salad composed of tomatoes, onions, feta cheese with lemon juice and olive oil. Combine the wine, bay leaf, leek, thyme, and peppercorns in the. Raw salmon with olive oil, spices and herbs. Piece of a salmon with olive oil and green onion on a white background Dressing gravlax salmon with olive oil and dill.
So that is going to wrap it up with this special food salmon with olive oil & coriander recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!