Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Make ready 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Get 1 1/2 l water
- Prepare Oil for frying
- Prepare GROUND SPICES:
- Make ready 7 shallots
- Take 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Get 4 segment ginger
- Take 2 segment turmeric
- Get 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Make ready 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Make ready 4 bay leaves
- Prepare 3 lime leaves
- Get 2 stalks lemongrass
- Take 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Take 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Make ready 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Get 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Make ready 2 tbsp shallot, fried
- Make ready to taste White rice
- Prepare to taste Jerk meat
- Take to taste Prawn crackers
- Take to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!