Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Prepare Oil for frying
  9. Prepare GROUND SPICES:
  10. Make ready 7 shallots
  11. Take 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Get 4 segment ginger
  16. Take 2 segment turmeric
  17. Get 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Prepare 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Take 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Prepare to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Take to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!