Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chowder is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chowder:
- Get 1-1/2 cup sliced purple fingerling potatoes
- Prepare 1-1/2 cup diced white fingerling potatoes
- Take 20 ounces coconut cream
- Take 15 ounces evaporated milk
- Make ready 1 cup water
- Get 2 ears corn
- Take 2 stalks/ribs celery
- Get 1/2 cup thinly sliced leeks
- Take 1/2 teaspoon tarragon
- Take 1 teaspoon salt
- Make ready 2/3 cup chopped cooked hog jawl bacon
- Take 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sweet chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
