Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, welcome to my recipe page.it is Caleb Alvarez. Today, we’re going to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Take 4 eggs
  2. Take 1/4 cup milk or heavy cream
  3. Take 3 strips bacon cut in half
  4. Make ready 1/4 cup diced mushrooms fresh or canned
  5. Prepare 2 slices smoked turkey deli meat - diced
  6. Make ready Small sprinkle of shredded mozzarella cheese
  7. Prepare Small sprinkle cup shredded Colby jack cheese
  8. Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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