Ribeye Beef Stew
Ribeye Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ribeye beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ribeye Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ribeye Beef Stew:
  1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Prepare 1/4 cup olive oil
  3. Make ready 1 tablespoon sea salt
  4. Get 2 teaspoon crushed rosemary
  5. Get 2 teaspoons ground cayenne pepper
  6. Get 3/4 cup peas
  7. Prepare 3/4 cup diced carrots
  8. Take 1 cup diced onions
  9. Prepare 1 lb sliced portobello Mushrooms
  10. Make ready 1/2 cup diced celery
  11. Make ready 1 tablespoon minced garlic
  12. Make ready 1 stick salted butter
  13. Take 12 oz Merlot
  14. Make ready 32 oz Beef Stock
  15. Make ready 2 tabl spoons of flour
  16. Make ready 2 cups diced potatoes
  17. Make ready 2 tablespoons Worcestershire sauce
Instructions to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap it up for this special food ribeye beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!