Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, olive oil pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Olive Oil Pound Cake is something that I’ve loved my whole life.
This olive oil cake only improves the longer it sits (not that it'll last that long). Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Pound Cake:
- Make ready 100 grams Cake flour
- Get 1 tsp Baking powder
- Take 2 Eggs
- Get 50 grams Sugar
- Get 40 grams Olive oil
- Make ready 1 tbsp Lemon juice
- Prepare 90 grams Rum raisin
- Make ready 20 grams Walnuts
In this installment of her Oil-Based Baking Series, Jessie Sheehan makes pound cake with Colavita Olive Oil. Instead of the dense cake that you may be used. Pound cake gets its name because it's made with a pound each of flour, sugar, and butter, but this recipe switches things up a bit by doing away with the butter entirely. If you make sure to follow the order of ingredients properly, you can even make this olive oil lemon pound cake in one mixing bowl.
Instructions to make Olive Oil Pound Cake:
- Mix the egg and sugar until pale and thick.
- Add the olive oil and lemon juice and mix.
- Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
- Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
- Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
- This is what the slices would look like.
A sliver of cake with a generous serving of berries. A simple cake with the highest quality Italian ingredients. This cake is moist, not to sweet, and a perfect ending to your day. Beat butter, ricotta cheese, sugar, olive oil, orange zest, and vanilla bean with an electric mixer. Moist olive oil cake is an easy, one-bowl cake that's a great alternative to pound cake.
So that is going to wrap it up for this special food olive oil pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
