Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence
Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Hello everybody, hope you are having an amazing day today.it’s Jesse Henry. Today, we’re going to prepare a special dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
  1. Get 2 pounds 31/40 head-on shrimp
  2. Take 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
  3. Make ready 1 Tablespoon olive oil
  4. Take 1/2 onion, minced
  5. Take 4 cloves garlic, chopped
  6. Make ready 3 teaspoons dried Herbes de Provence
  7. Take 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
  8. Take zest of half a lemon
  9. Get 2/3 cup tomato puree
  10. Make ready 2/3 cup chicken or vegetable stock
  11. Take 1/2-3/4 teaspoons salt
  12. Make ready juice of half a lemon
  13. Get chopped parsley for garnish
Instructions to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
  1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
  2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
  3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
  4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
  5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
  6. At this point, the shrimp should be just cooked through (it should all have just turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
  7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)

So that is going to wrap this up for this special food hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!