Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy sweet potato corn chowder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy sweet potato corn chowder is something that I have loved my whole life.

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices.

To get started with this particular recipe, we must first prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Get 1 tbsp avocado oil
  2. Prepare 1/2 c diced celery
  3. Take 1 1/2 c chopped red bell pepper
  4. Take 1 small sweet onion
  5. Get 2 cloves minced garlic
  6. Take 4 c frozen (or fresh) corn
  7. Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Get 1/4 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Take 1 tbsp cumin
  11. Make ready 2 c low- sodium vegetable (or chicken) broth
  12. Prepare 2 c peeled and cubed sweet potato
  13. Prepare 1 1/2 tsp cornstarch
  14. Take 1 1/2 c half and half (divided)

Ingredients You Need to Make Vegan Corn Chowder Recipe. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. All Reviews for Roasted Sweet Potato Corn Chowder.

Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

I was a little disappointed in this recipe. There was not nearly enough liquid and he end result was nothing like a chowder. Swap the potatoes for sweet potatoes, omit the thyme, add a minced canned chipotle pepper, and garnish with chopped fresh cilantro. How to Make a Thicker Corn Chowder. For a heartier soup, add an extra potato.

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