Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. beef stew. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never.
My Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Take 1-2 lb beef stew meat
- Make ready 3 tbsp flour
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp paprika
- Prepare 3 tbsp butter
- Get 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Take 3 carrots peeled and cut into bite sized pieces
- Prepare 2 celery stalks, cut into bite sized pieces (optional)
- Make ready 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Prepare 1/4 cup tomato paste
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Get 1/2 tsp rosemary
- Make ready 1 bay leaf
- Make ready 1 cup peas
- Make ready 2 tbsp water
- Prepare 2 tbsp cornstarch
- Take 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
I used the slow cooker and did not add any liquid, I think that is. Soup is pretty much my favorite thing. Tough beef stew! discussion from the Chowhound Home Cooking, Beef food community. Sign up to discover your next favorite restaurant, recipe, or cookbook.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights. Special thanks to my friend Joyce, who taught me this recipe. Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew.
So that is going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
