Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli scrambled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Scrambled Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Scrambled Eggs:
- Get 4 eggs
- Make ready 1 tomato, chopped
- Get 5 lime leaves
- Make ready 1/2 tbsp chicken stock powder
- Make ready 1 tsp tamarind paste, dissolve in 1tbsp water
- Make ready Salt
- Get Sugar
- Take Vegetable oil
- Make ready 7 red chilli peppers
- Prepare 5 curly red chillis
- Make ready 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that’s going to wrap it up for this exceptional food chilli scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
