Hey everyone, hope you are having an amazing day today.it’s Loretta Anderson. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mac and Cheese Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mac and Cheese Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Take 3 Boxes Mac and Cheese
- Get 6-8 Cups Water
- Get 3 Tbsps. Seasoning Salt
- Get 2 tsps. Black Pepper
- Take 2 tsps. Salt
- Make ready 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Prepare 2 Tbsps. Dried Parsley
- Prepare 2 Cans Chicken, reserve juice
- Make ready 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that is going to wrap it up with this exceptional food mac and cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
