Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Get 150 gr Chicken Slices (thigh/breast)
  2. Take 1 tbsp Chopped Garlic
  3. Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Prepare 7 pcs. Fresh Chili (Red/Green), smash
  5. Get 1 tbsp Vegetable Oil
  6. Take 1 tsp Fish Sauce
  7. Get 1 tsp White Soy Sauce
  8. Get 2-3 drop Maggi Sauce
  9. Get 1 tbsp Oyster Sauce
  10. Make ready 1 tsp Sugar
  11. Get 1/2 tsp Black Soy Sauce
  12. Take 2 tbsp Water/Chicken Stock
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

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