Hello everybody, I hope you’re having an amazing day today.it’s Calvin Burgess. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Get 6 corn tortillas
- Take 1 Tbsp. olive oil
- Prepare to taste sea salt
- Take 1 tsp. chili powder
- Prepare 1 tsp. sugar
- Get 1/2 onion, sliced
- Prepare 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Get 2 hatch green chiles
- Make ready 1 C. Vegetable stock
- Make ready to taste salt and pepper
- Make ready Toppings
- Prepare Cotija cheese
- Get cilantro
- Prepare jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that is going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
