Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy anchovies and potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy anchovies and potato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy anchovies and potato is something that I have loved my entire life. They’re nice and they look wonderful.
Top with potatoes and spoon walnut sauce over. Scatter herbs over and serve with lemon wedges alongside. OMG I will never make potatoes any other way!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy anchovies and potato:
- Take 2 clove garlic
- Prepare 1 shallot
- Take 2 tbsp tamarind juice (or any other souring agent, eg: lime juice)
- Make ready 1 tbsp brown sugar or white sugar
- Take salt
- Get 1 handful anchovies
- Get 1 piece potato (sliced thinly)
- Take 1 cooking oil
The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is this reminds of the the roasted ikan bilia (anchovies) and peanuts we have with nasi lemak, fried with sambal chilli! Low-Sugar Pumpkin Orange Sweet Potato Paste Snow Skin Mooncake. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.
Instructions to make Crispy anchovies and potato:
- In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
- Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
- Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
- Add in potato and stir all evenly.
- Done! Best is to serve with hot steamed rice.
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. When potatoes have cooled enough to handle, use a sharp knife to slice off tops. Like layers and layers and layers of sweet potato slices. interspersed with chopped up anchovies. and crunchy chilli sauce. all covered in whole milk.
So that’s going to wrap this up with this exceptional food crispy anchovies and potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
