Chili tamarind chicken
Chili tamarind chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili tamarind chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili tamarind chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chili tamarind chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Stir in the tamarind and coriander seeds and season. With a spatula, gently stir the sauce. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili tamarind chicken using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chili tamarind chicken:
  1. Take 1 whole chicken cut up into parts (approximately 1.5 kg)
  2. Prepare 2 red chilis
  3. Make ready 2 red birds eye chilis (chili padi)
  4. Take 5 cloves garlic
  5. Take 5 shallots quartered
  6. Take 3 cm ginger (I prefer old ginger) roughly cut
  7. Make ready 2 cm galangal (blue ginger) roughly cut
  8. Prepare 4 candlenuts
  9. Make ready 1 teaspoon tamarind
  10. Make ready 8 teaspoons palm sugar (gula jawa or gula melaka)
  11. Get 3 bay leaves
  12. Prepare 3 lime leaves
  13. Get 2 stalks lemongrass (remove root)
  14. Get 200 ml coconut milk
  15. Prepare 100-200 ml water
  16. Take As needed salt
  17. Prepare As needed pepper
  18. Make ready 2 tablespoons cooking oil

To a bowl, add tamarind paste, chicken stock, fish sauce, sugar, red chili flakes and chopped chilies. The consistency of the sauce should be such that tamarind paste and sugar. Marion's Kitchen Sichuan Chilli Chicken INGREDIENT Sichuan Chilli Chicken European Print This. Combine marinade ingredients in a large bowl with the chicken.

Steps to make Chili tamarind chicken:
  1. Preheat oven to 180 degrees Celsius.
  2. Season chicken parts with salt and pepper and set aside.
  3. Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
  4. Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
  5. Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
  6. Add chicken parts into the pan and thoroughly coat them with the mixture.
  7. Slowly add in coconut milk followed by water and bring the whole thing to boil.
  8. Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
  9. Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
  10. Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.

Set aside until ready to cook. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. I made both the Chili-Lime Dipping Sauce and the Tamarind Dipping Sauce. I doubled the sauces by making two. Spice up your grilled chicken with the flavors of Mexico.

So that is going to wrap this up for this exceptional food chili tamarind chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!