Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chili pork burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder.

Mike's Green Chili Pork Burritos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Green Chili Pork Burritos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Take ● For The Meats
  2. Make ready 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Get 42 oz Beef Or Chicken Broth
  4. Make ready ● For The Shreadded Pork
  5. Get 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Prepare 2 oz Reserved Green Chilies
  9. Take 1/2 Cup Green Salsa
  10. Get ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get 2 (16 oz) Cans Rosarita Refried Beans
  12. Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Get 1 Medium EX Firm Deseeded Tomato
  14. Prepare 2 Deseeded Minced Jalapeños
  15. Get 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Prepare 1/2 Cup Fresh Cilantro Leaves
  18. Make ready 1/2 tsp Crushed Epazote Herb
  19. Get 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Take ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Make ready Sour Cream
  24. Prepare Green Or Red Salsa
  25. Prepare ● For The Breads
  26. Prepare as needed Warm Flour Tortillas
  27. Take ● For The Garnishments [as needed]
  28. Take Shreadded Lettuce
  29. Get Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Take Sliced Avacados

When we make this, we go big! I make five times the regular recipe and freeze it in quart jars. Even then, it doesn't last long around here! Serving options: pour over burritos, mix with cheese for chip dip, add to scrambled eggs or omelettes.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice. Why these are the best Chili Verde Pork Burrito Bowls.

So that is going to wrap this up for this special food mike's green chili pork burritos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!