Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.

To get started with this recipe, we must first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Get 2 LBs beef stew meet
  2. Prepare 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Get 1/4 cup cooking oil
  6. Take 1 medium celery stick
  7. Make ready 1 large onion
  8. Take 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Make ready 3 1/2 cup cups water (or beef broth)
  11. Take 2 1/2 Tbsp beef bouillon
  12. Take 2 tsp Worcestershire sauce
  13. Make ready 1 lb potatoes (cut into large chunks)
  14. Get 2 large carrots
  15. Make ready 2 dried bay leaves
  16. Take 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. Lots of buttered hunks of bread were sacrificed to mop-up duty with this stew. Great seasoning without overwhelming the beefy flavor.

Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Used a bit ol' cab for the wine & finished the bottle before dinner (not. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe). How to Make Beef Stew in Instant Pot or Pressure Cooker Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste.

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