Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast 🥩 🥔 🍄. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pot roast 🥩 🥔 🍄 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pot roast 🥩 🥔 🍄 is something which I’ve loved my whole life.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.
To begin with this recipe, we must first prepare a few components. You can have pot roast 🥩 🥔 🍄 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast 🥩 🥔 🍄:
- Get 1 chuck roast
- Make ready 8 medium potatoes
- Get 1 onion diced
- Make ready 1 cup diced baby portobello mushrooms
- Get 1 packet Lipton onion mushroom soup mix
- Make ready 1 cup Italian dressing
- Prepare 4 cups water or enough to cover roast
- Take 1/2 teaspoon pepper
- Take 1/2 teaspoon garlic powder
- Make ready leaf Bay
- Get 1/2 teaspoon onion powder
- Get 2 diced celery ribs
This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). Pot roasts are perfect for cool weather meals, and preparation is so easy.
Instructions to make Pot roast 🥩 🥔 🍄:
- Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
- Place in a bowl of cold water and toss in the fridge til later.
- Drain water from potatoes and add them in the crock pot.
- Add in everything else, cover and cook on high for 4 hours.
- Cover and cook another 1-2 hours until roast is falling apart.
Not all cuts of beef are good for long, slow braising. This braised pot roast takes just minutes to prepare, and you will be rewarded with a fabulous meal. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Ree cooks her pot roast slow and low with aromatic vegetables in a Dutch oven.
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