Slow Cooker Hearty Beefy Chilli (No Beans)
Slow Cooker Hearty Beefy Chilli (No Beans)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker hearty beefy chilli (no beans). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Hearty Beefy Chilli (No Beans) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Get 2 Minced Jalapenos
  2. Prepare 1 Large Chopped Yellow Onion
  3. Get 1 each Chopped Red, Yellow & Orange Bell Peppers
  4. Prepare 1 cup Sliced Carrots
  5. Make ready 4 tbsp Minced Garlic
  6. Make ready 1 cup Dark Beer
  7. Prepare 1/4 cup Worcestershire Sauce
  8. Take 1/2 cup Cayenne Pepper Sauce
  9. Take 2 fresh Bay Leaves
  10. Prepare 1 tbsp Fresh Chopped Basil
  11. Make ready 1 tsp Ground Himalayan Pink Salt
  12. Take 1 tsp Ground Black Pepper
  13. Get 1/4 cup red wine to deglaze pan after meats (add to pot after)
  14. Take 1 tbsp Ground Mustard
  15. Take 1 tsp Crushed Red Pepper
  16. Make ready 1/4 cup Chilli Powder
  17. Make ready 1/4 cup Extra Virgin Olive Oil
  18. Take 1/3 cup Agave Nectar
  19. Get 1 can (28 oz) Crushed Tomatoes
  20. Prepare 1 can (29 oz) Tomato Sauce
  21. Make ready 1 lb 85/15 Ground Beef
  22. Get 1 lb 80/20 Ground Beef
  23. Get 1.25 lb Ground Turkey
Steps to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
  2. Add all remaining ingredients except wine and meats to pot
  3. Brown beefs first then turkey last and add to pot after letting grease drain.
  4. Deglaze sautee pan with red wine and reduce by half then add to pot
  5. Cook on high for 4 hours

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