Hello everybody, welcome to our recipe site.it’s Minerva Moreno. Today, I will show you a way to make a special dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Cacciatore is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Cacciatore is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare Chicken
- Make ready 1 pound chicken breast boneless and skinless
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1/2 cup all purpose flour
- Get To taste salt
- Prepare To taste ground black pepper
- Get Sauce
- Make ready 1/2 cup black ripened olives chopped
- Make ready 1 medium onion chopped
- Get 8 ounces sliced mushrooms
- Prepare 1 cup chopped mixed sweet peppers
- Make ready 1 large carrot chopped
- Get 1/4 cup white wine
- Take 28 ounces crushed tomatoes
- Get 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Take Spices
- Make ready 1 leaf bay leaves
- Make ready 1 teaspoon dried oregano
- Get 1 teaspoon dried thyme
- Take 1 teaspoon dried basil
- Prepare 2 tablespoons minced garlic
- Take 2 tablespoons parsley flakes
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 2 tablespoons capers
Instructions to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
So that is going to wrap this up for this special food chicken cacciatore recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
