Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Make ready For the tofu:
  2. Get 1 (One) pound package firm tofu
  3. Make ready salt for seasoning
  4. Get 2 Tablespoons neutral flavored oil for frying
  5. Prepare For the soy sauce:
  6. Prepare 1/4 cup soy sauce
  7. Get 1.5-2 Tablespoons sugar
  8. Get 1.5-2 Tablespoons vinegar
  9. Prepare 1 clove garlic, crushed
  10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Make ready 1 Tablespoon sliced or chopped bulb onion
  12. Prepare to taste crushed red chili flakes
  13. Prepare 1 green onion, chopped for garnish
  14. Get optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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