Lee's Stuffed Summer Tomatoes Revisited
Lee's Stuffed Summer Tomatoes Revisited

Hello everybody, hope you’re having an amazing day today.it is Marie Austin. Today, I’m gonna show you how to make a distinctive dish, lee's stuffed summer tomatoes revisited. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Stuffed Summer Tomatoes Revisited is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lee's Stuffed Summer Tomatoes Revisited is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Take 350 ' Preheated Oven
  2. Take 4 Vine Ripe Tomatoes (6-8 Ounces)
  3. Get Reserved Liquid and Pulp
  4. Make ready 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
  5. Get 1 \2 Teaspoon Table Salt
  6. Make ready 1 Teaspoon Dry Italian Seasoning Herbs
  7. Make ready 2 Tablespoons Granulated Sugar
  8. Make ready 1 \2 Teaspoon Cracked Black Pepper
  9. Prepare 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
  10. Make ready 3 Tablespoons Parmesan Cheese
  11. Take 1 \2 Cup Shredded Monterey Jack Cheese
  12. Get 1 \2 Cup Shredded Sharp Cheddar Cheese
  13. Take 3 Tablespoons Extra Virgin Olive Oil
Steps to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

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