Hello everybody, I hope you are having an incredible day today.it is Lura Hines. Today, we’re going to prepare a special dish, peas pulao matar pulao recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Peas Pulao Matar Pulao Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Peas Pulao Matar Pulao Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas pulao matar pulao recipe using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao Matar Pulao Recipe:
- Take 1 cup fresh peas
- Get 1 cup extra long grain basmati rice soak 15 minute
- Get 1 tsp ginger garlic paste
- Make ready 3-4 slitted chillies
- Get as needed coriander mint leaves chopped
- Make ready 1 tsp cumin seeds
- Make ready 3 cloves
- Make ready 3 cardomon
- Make ready 1 inch cinnamon stick
- Prepare 1 small star anise
- Make ready 1 onions sliced
- Make ready 1 tsp lemon juice
- Prepare 2 tbsp desi ghee
Instructions to make Peas Pulao Matar Pulao Recipe:
- Heat oil or desi ghee in a vessel add onions and golden brown them add cloves cardomons cinnamons pepper corns cumin seeds star anise
- Sautey just 10 seconds then add ginger garlic paste slitted chilles chopped coriander leaves sautey 30 seconds on low medium flame
- Then add peas sautey for 1 or 2 minutes in low medium flame until they change colour and are little soft
- Then add 2 cups water for 1 cup basmati rice bring to a boil
- Once water starts boiling add the soaked basmati rice add salt to taste also squeeze lemon juice
- Mix everything let it boil nicely then switch flame to medium cook 3 to 4 minutes until water is half reduced and rice is visible on surface
- Then close lid switch flame to very low and simmer 10 minutes
- Then off gas after 10 minutes and wait 10 minutes do not open lid
- Then after 10 minutes open mix gently make sure not to break rice grains serve with any veg curries or dal tadka or salads
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So that is going to wrap this up for this special food peas pulao matar pulao recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
