Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squashed potatoes in olive oil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Squashed Potatoes in Olive Oil is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squashed Potatoes in Olive Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Get 3 small onions
- Take 1/2 tsp garlic salt
- Take 50 ml extra virgin olive oil
- Prepare 8 small potatoes
- Prepare 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Make ready 4 garlic cloves
Instructions to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that is going to wrap it up with this exceptional food squashed potatoes in olive oil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
