Hey everyone, hope you’re having an amazing day today.it’s Chad Zimmerman. Today, I will show you a way to make a special dish, coconut chutney curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Chutney Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney Curry:
- Take 1 cup Grated Coconut
- Prepare 3 Green Chillies
- Take 6 Small Shallots
- Prepare 1 piece Ginger
- Get 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard Seeds
- Take 2 Dried Red Chillies
- Get 1 stick Curry Leaves
- Take 2 pinch Asafoetida Powder
- Take Salt
- Prepare Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that’s going to wrap this up with this special food coconut chutney curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
