Hello everybody, I hope you are having an amazing day today.it’s Jeff Colon. Today, I will show you a way to prepare a distinctive dish, homemade extra cheese pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Extra Cheese Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Extra Cheese Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Extra Cheese Pizza:
- Prepare 1/2 pizza crust
- Prepare 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
- Prepare 8 ounces sliced mozzarella cheese
- Get 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- Take 2 –3 Tablespoons (10-15g) grated parmesan cheese
- Get ground basil or Italian seasoning, to taste
- Take Sun dried tomatoes
Instructions to make Homemade Extra Cheese Pizza:
- Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
- Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
- Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.
So that is going to wrap this up with this special food homemade extra cheese pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!