Summer seafood salad
Summer seafood salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer seafood salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Summer seafood salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Summer seafood salad is something which I have loved my entire life.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:
  1. Take 8 oz Clam Juice
  2. Prepare 8 oz Medium Shrimp, peeled
  3. Make ready 8 oz Sea Scallops
  4. Get 1 Cup Diced Celery
  5. Prepare 2 Sliced Green Onions
  6. Prepare 1/2 Diced Red Bell Pepper
  7. Take For the Dressing
  8. Make ready 3/4 Cup Mayonnaise
  9. Make ready 1/3 Cup Sour Cream
  10. Prepare 3/4 + tsp Dijon Mustard
  11. Make ready 1 tsp Lemon Juice
  12. Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Prepare To taste Salt and Pepper
  14. Take 4 Romain Leaves

This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.

Instructions to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

This light and tangy seafood salad is perfect for summer alfresco dining. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired. Move Over Chicken Caesar, It's Seafood Salad Season.

So that is going to wrap this up for this exceptional food summer seafood salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!