Simple Stovetop Chili
Simple Stovetop Chili

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple stovetop chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Stovetop Chili is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stovetop Chili:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Get 1/2 onion, diced
  4. Make ready 1 bell pepper, diced
  5. Prepare 1 jalapeno, seeds removed and finely diced (optional)
  6. Prepare 2 cloves garlic, minced
  7. Take 2 cans (8 oz.) unsalted tomato sauce
  8. Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Take 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Get 1/2 cup unsalted chicken broth or water
  11. Make ready 1 1/2 tbsp. chili powder
  12. Get 2 tsp. brown sugar
  13. Take 1 1/2 tsp. oregano
  14. Prepare 1 tsp. cumin
  15. Make ready 1/2 tsp. onion powder
  16. Get 1/2 tsp. garlic powder
  17. Make ready 1/2 tsp. smoked paprika
  18. Make ready 1/2 tsp. salt (or more, to taste)
  19. Get 1/4 tsp. pepper
  20. Prepare 1 tsp. Worcestershire sauce
  21. Prepare Suggested Toppings:
  22. Take ·sour cream
  23. Take ·shredded cheddar cheese
  24. Get ·oyster crackers
  25. Get ·sliced avocado
  26. Make ready ·sriracha
Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap it up with this special food simple stovetop chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!