Hey everyone, hope you are having an amazing day today.it’s John Curtis. Today, we’re going to prepare a distinctive dish, italian steak pizzaiola batch 8. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Steak Pizzaiola Batch 8 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian Steak Pizzaiola Batch 8 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Steak Pizzaiola Batch 8:
- Get Steak
- Prepare 1 pound round eye steak
- Prepare 2 large green bell peppers
- Prepare 1 large onion
- Make ready 1/2 teaspoons salt
- Take Sauce
- Get 4 peperoncini/ banana pickled peppers
- Make ready 15 ounces tomato sauce
- Get 15 ounces diced tomatoes
- Take 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- Make ready 2 tablespoons parsley flakes
- Prepare 6 cloves garlic sliced
- Get 1 cup water
- Prepare Cheeses
- Get To taste parmigiano reggiano cheese grated
- Take To taste shredded mozzarella cheese
- Prepare Garnish
- Make ready To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
- Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
- Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- After 20 minutes turn and simmer the second side for 15 minutes.
- Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food italian steak pizzaiola batch 8 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
