Hello everybody, I hope you are having an incredible day today.it’s Craig Gardner. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Italian Beef is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Italian Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare 2-5 lb boneless beef top round roast
- Make ready 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Take 2 tsp dried parsley
- Get 1-2 tsp garlic powder
- Make ready 1-2 tsp onion powder
- Prepare 1-2 tsp ground black pepper
- Make ready 1-2 cups chopped carrots
- Take 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker italian beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
