Hey everyone, welcome to my recipe page.it is Ernest McCarthy. Today, I’m gonna show you how to make a distinctive dish, chicken and cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Cabbage Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cabbage Soup:
- Prepare 8-12 chicken thighs with skin and bone
- Get 1 stalk celery sliced
- Get 6-8 carrots sliced or 1 small bag of baby carrots
- Prepare 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Get 2 whole garlic cloves minced
- Prepare 1 head cabbage shredded
- Take 6 chicken bouillon cubes
- Get to taste Garlic salt
- Take 2 Tbs dried Oregano or to taste
- Take 2 Tbs dried Basil or to taste
- Take 2 Tbs dried Thyme or to taste
- Take 2 Tbs garlic powder
Steps to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
So that is going to wrap it up with this special food chicken and cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
