Delicious Caponata with Shiitake Powder
Delicious Caponata with Shiitake Powder

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious caponata with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious Caponata with Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Caponata with Shiitake Powder:
  1. Prepare 4 eggplants (280 grams)
  2. Take 1/2 onion (100 grams)
  3. Prepare 1 yellow bell pepper (150 grams)
  4. Get 1/2 stalk celery (50 grams)
  5. Get 8 shishito peppers (40 grams)
  6. Prepare 1 clove garlic (minced)
  7. Get 6 Tbsp olive oil
  8. Make ready 1 can tomatoes (whole)
  9. Take 1 Tbsp capers
  10. Prepare 5 green olives
  11. Prepare 1 Tbsp pine nuts
  12. Make ready 1 Tbsp raisins (rehydrated in water)
  13. Get 2 tsp white sugar
  14. Make ready 2 Tbsp white wine vinegar
  15. Prepare 1 Tbsp soy sauce
  16. Prepare to taste Salt and pepper
  17. Get Basil leaves to taste
  18. Take 1 Tbsp Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
  2. Cut the green olives into thin slices and lightly roast the pine nuts.
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
  7. Season with salt and pepper, serve, and garnish with basil leaves.

So that’s going to wrap this up for this special food delicious caponata with shiitake powder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!