Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle chicken salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dill Pickle Chicken Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Make ready 3 C. Cooked and shredded chicken
  2. Make ready 1 C. Dill pickles sliced
  3. Take 1/2 Red onion, finely chopped
  4. Get 2 Celery stalks, finely chopped
  5. Make ready 2/3 C. Mayonnaise
  6. Take 1/4 C. Dijon mustard
  7. Get 2 Tbsp. Red wine vinegar
  8. Make ready 1 Tbsp. Chopped dill
  9. Take 1/2 tsp. Red pepper flakes
  10. Take to taste Salt and pepper
  11. Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap this up with this special food dill pickle chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!