Hey everyone, hope you are having an incredible day today.it is Genevieve Ruiz. Today, I’m gonna show you how to prepare a special dish, black bean and corn grilled salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Black bean and corn grilled salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black bean and corn grilled salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black bean and corn grilled salsa:
- Make ready 1 medium tomato diced
- Prepare 1 small sweet onion diced
- Prepare 1 can black beans- well drained
- Get 1 1/2 cup frozen sweet corn
- Get 1 tsp cumin
- Get 1 tsp garlic powder
- Prepare 1 jalapeño- diced
- Take 2 dash salt
- Make ready 1 key lime hot sauce or preferred sauce to taste
- Prepare 1 tbsp strawberry balsamic vinaigrette or preferred flavor
- Get 1 dash crushed red pepper
Steps to make Black bean and corn grilled salsa:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
So that’s going to wrap it up with this special food black bean and corn grilled salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
