Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sour sambal onion (brambang asem). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Sambal Onion (BRAMBANG ASEM) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sour Sambal Onion (BRAMBANG ASEM) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
- Take 2 bunches sweet potato (yam) leaves
- Prepare 6 pcs shallot (Brambang), burned
- Get SAMBAL
- Take 6 pcs cayenne peppers
- Get 1 pc curly red chilis
- Take 2 stalks (1 tbsp) sour Java / tamarind
- Make ready 50 gr sugar
- Get 1/3 tsp salt
- Take 4-6 tbsp boiled water
- Get 1 pinch roasted shrimp paste
- Get TOFU STARCH
- Prepare Tofu, cut to taste and fry
- Prepare 2 cloves garlic, finely chopped
- Make ready 150 gr starch
- Get 50 gr flour
- Prepare 100 ml boiling water
- Prepare 1 pinch pepper powder
- Get to taste Sugar and salt
- Get Vegetables according to taste, thinly sliced
- Make ready GEMBUS BACEM
- Take to taste Tempe gembus, cut
- Get 3 pcs shallot
- Take 2 cloves garlic
- Make ready 1 tsp coriander
- Make ready 1 bay leaves
- Make ready 1 cm piece galangal, crushed
- Get 150 cc coconut water
- Take Brown sugar to taste, adjust the sweetness
- Prepare to taste Salt
- Take Cooking oil for frying
Steps to make Sour Sambal Onion (BRAMBANG ASEM):
- TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
- b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
- GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
- b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
- c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
- d) When will be fried, new drain fried in hot oil. Do not let dry fry.
- SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
- b) After a smooth and well blended, remove the sauce into a container.
- VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
- b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
- Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
- NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.
So that’s going to wrap it up for this exceptional food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
