Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant olive oil & basil bread rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fragrant Olive Oil & Basil Bread Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fragrant Olive Oil & Basil Bread Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fragrant olive oil & basil bread rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Olive Oil & Basil Bread Rolls:
- Make ready 200 grams Bread (strong) flour
- Make ready 132 grams Water
- Make ready 10 grams Sugar
- Make ready 3 grams Salt
- Prepare 3 grams Dry yeast
- Take 1 tbsp Dried basil
- Prepare 20 grams Olive oil
Steps to make Fragrant Olive Oil & Basil Bread Rolls:
- Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
- Once the dough is complete, divide into 6 portions. One portion is about 60 g.
- Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
- After letting them rest, roll out into circles.
- Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
- Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
- Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
So that is going to wrap this up for this special food fragrant olive oil & basil bread rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!