Vegetable biriyani
Vegetable biriyani

Hey everyone, I hope you are having an amazing day today.it is Cameron Myers. Today, I will show you a way to make a distinctive dish, vegetable biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable biriyani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable biriyani is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable biriyani:
  1. Take 3 cups basmati rice
  2. Get 2 carrots
  3. Take 1 onion
  4. Prepare 1 potato
  5. Get 1 tomato
  6. Prepare 10 gobhi florets (cauliflower)
  7. Take to taste green peas
  8. Make ready to taste beans
  9. Take 2 bay leaf
  10. Prepare 1 stick cinnamon
  11. Get to taste cardamom seeds
  12. Take to taste pepper
  13. Make ready to taste cumin seeds
  14. Take 2 tsp vegetable biriyani masala powder
  15. Prepare 2 tsp chilli powder
  16. Take 1 tsp garam masala
  17. Get 1 tsp kasuri methi
  18. Make ready 1 tsp coriander powder
  19. Prepare 1 cup curd
  20. Get to taste cloves
  21. Get 0.5 tsp turmeric powder
  22. Make ready 2 tsp ghee
  23. Get 2 tbsp oil
  24. Take leaves Coriander
  25. Make ready 1 tsp ginger garlic paste
  26. Prepare to taste cashews and raisins
  27. Take to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

So that is going to wrap this up with this exceptional food vegetable biriyani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!