Hey everyone, welcome to our recipe site.it is Hester Paul. Today, I’m gonna show you how to prepare a special dish, tamagoyaki or japanese rolled omelette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Tamagoyaki or Japanese rolled omelette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tamagoyaki or Japanese rolled omelette is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamagoyaki or japanese rolled omelette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki or Japanese rolled omelette:
- Take 4 eggs
- Get 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready 1 tbsp dashi stock or vegetable stock or watee
- Get 1 tsp sugar
- Make ready Pinch salt
- Get 1-2 tbsp cooking oil
- Take 1 spring onion (thin sliced)
Instructions to make Tamagoyaki or Japanese rolled omelette:
- Beat your eggs well in a bowl using either a fork, or chopsticks. Then add soy sauce, mirin dashi stock and sugar to your mix. Add a bit of salt and mix well again.
- Put a small amount of cooking oil in your pan and bring it up to medium heat. Keep some kitchen roll handy to help keep the pan oiled during cooking.
- Add a small amount (about 2-3 tbsp) of your egg mix into the heated pan. Once the egg has cooked slightly so that the top is still slightly uncooked, push it over to the side of your pan.
- Add a little more oil to the pan using the kitchen roll to wipe the oil over the pan and add another small amount of the egg mix to your pan. Again, wait for your omelette to cook a little, but before it sets on top. You can then begin to roll the first bit of egg over the omelette you just put in the pan until you have a small roll of egg.
- Continue adding a small amount of egg while oiling the pan each time in between. As you add more egg and roll it up each time, your egg roll will start getting larger and easier to add new layers. Keep your hop low heat. Keep adding the egg in new layers until you have used it all up.
- Here you have ii! Your tamagoyaki or Japanese egg omelette. Remove it from the pan and wait to cool before slicing it up into thin pieces. You can sprinkle some thinly sliced spring onions on top. Serve with Japanese rice or put it in bento set.
So that’s going to wrap it up with this exceptional food tamagoyaki or japanese rolled omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
