Mumbai ka Vada Pav recipe
Mumbai ka Vada Pav recipe

Hey everyone, welcome to our recipe page.it is Tony Hunt. Today, I’m gonna show you how to make a distinctive dish, mumbai ka vada pav recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mumbai ka Vada Pav recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mumbai ka Vada Pav recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai ka Vada Pav recipe:
  1. Prepare FOR BATTER -
  2. Take 1 cup Besan
  3. Take 2 tbsp Rice flour
  4. Take 1/2 tsp Red chiili powder
  5. Make ready 1/4 tsp Haldi powder
  6. Make ready 2 pinch Baking soda
  7. Take 1/4 tsp Ajwain
  8. Make ready to taste Salt a
  9. Take Water as required
  10. Make ready For vada -
  11. Take 3 Potatoes - boiled
  12. Prepare 1 Green chilli - finely chopped
  13. Make ready 8-10 Curry leavea
  14. Make ready 1 tsp Ginger paste
  15. Take 1/4 tsp Musterd seeds
  16. Get 1/2 tsp Jeera
  17. Make ready 1/2 tsp Saunf
  18. Prepare 1/2 tsp Haldi Powder
  19. Prepare 1 tsp Corriander powder
  20. Prepare 1/4 tsp Red chilli powder
  21. Prepare 1/2 tsp Garam masala
  22. Prepare 2 pinch Hing
  23. Make ready 1 tsp Lemon juice
  24. Get 2 tbsp Corriander
Steps to make Mumbai ka Vada Pav recipe:
  1. Gather all ingredients
  2. Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency.
  3. Get all masala ingredients ready
  4. Heat a pan and oil, saunf,jeera and chilli
  5. Add curry leaves and all dry masale and add potatoes and mix well
  6. Add coriander and remove the masala and make small balls and dip in the batter
  7. Fry the vada till golden brown colour
  8. Cut the pav from middle. Apply chutney to it. Then place vada in the middle.

So that’s going to wrap it up with this special food mumbai ka vada pav recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!