Hey everyone, hope you’re having an amazing day today.it’s Annie Waters. Today, we’re going to prepare a distinctive dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Take Approximately 1 cup Coconut
- Take 1/4 cup roasted channa daal (also known as Buna Channa)
- Prepare 1/2 green chilli (dont add if you are serving for kids)
- Get 2-3 pods Garlic -
- Take 1 strand coriander leaves
- Get 2 strands curry leaves
- Prepare 1 Dry Red Chilli
- Make ready Mustard-Urad daal seeds for tempering
- Get Cumin seeds for tempering
- Prepare Half a pinch of Asafotida or Hing
- Get to taste Salt
Steps to make Coconut Chutney:
- Add all the ingredients together in a blender and blend coarsely…upto 95% only.
- And then transfer it to a bowl
- Now, add oil in a small tempering pan, after it gets heated, add dry red chilli, mustard seeds along with 1 pinch of whole Urad daal.
- After it splutters, add very little cumin seeds and add Asafotida followed by curry leaves and switch of the flame and pour this tempering over the coconut chutney…it is ready to be served…a must try for all chutney lovers….try and comment on it, plz…
So that’s going to wrap it up for this special food coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
