Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern chili con queso dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Chili Con Queso Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
- Get ● For The Cheeses
- Make ready 2 Pounds Velveeta Cheese Brick
- Take Mexican 3 Cheese [for garnish - optional]
- Get ● For The Hard Vegetables
- Get 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
- Make ready 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
- Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
- Take 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
- Prepare 1/4 Cup Red Onions [fine minced + reserves for garnish]
- Take 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
- Make ready 1/4 Cup Jalapeños [fine minced + reserves for garnish]
- Prepare 1 tsp Garlic [fine minced]
- Get ● For The Soft Vegetables Herbs & Seasonings
- Make ready 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
- Make ready 1 tsp Ground Cumin
- Take 1/2 tsp Mexican Oregeno [crushed]
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
- Take 1/4 tsp Cayenne Pepper
- Make ready 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
- Prepare 4 tbsp Quality Mexican Beer
- Take ● For The Proteins
- Prepare 2 Cans Chili With Beans [your favorite brand]
- Get ● For The Sides & Garnish
- Prepare as needed Fresh Green Chives [garnish]
- Make ready as needed Sturdy Plain Or Lime Tortilla Chips
Steps to make Mike's Southwestern Chili Con Queso Dip:
- Fine mince your vegetables.
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
- Chop your room temp cheese into 1" cubes.
- Add everything to your cheese except for fresh cilantro.
- Fully drained and paper towel dried ROTELL Tomatoes pictured.
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
So that’s going to wrap this up with this special food mike's southwestern chili con queso dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
