Marinated Mushrooms
Marinated Mushrooms

Hey everyone, welcome to our recipe site.it is Mamie Wong. Today, we’re going to prepare a special dish, marinated mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Marinated Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Mushrooms:
  1. Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Get For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Prepare 3 Tablespoons minced shallots
  5. Get 2 cloves garlic, cut into 1/8" slices
  6. Take 1.5 teaspoons sugar
  7. Make ready 1/2 teaspoon dried oregano
  8. Make ready 1/2 teaspoon whole black peppercorns
  9. Get 1/2 teaspoon crushed red pepper flakes
  10. Get 1 bay leaf
  11. Make ready 3/4-1 teaspoon kosher salt
  12. Take 1/4 cup olive oil
  13. Take 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that is going to wrap it up with this exceptional food marinated mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!