Cheesy Mexican Chili
Cheesy Mexican Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy mexican chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexican Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Mexican Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexican Chili:
  1. Prepare 1 lb Ground beef
  2. Make ready 1 large white onion
  3. Take 1 red bell pepper
  4. Get 1 green bell pepper
  5. Make ready 1 can pinto beans
  6. Prepare 1 can black beans
  7. Prepare 1 can kidney beans
  8. Make ready 1 cup salsa Verde
  9. Make ready 1 1/2 cups mexican blend cheese
  10. Prepare 2 tablespoons cholula hot sauce
  11. Take cooking oil/spray
Steps to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

So that’s going to wrap this up for this exceptional food cheesy mexican chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!