Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Make ready 1 steak or small roast
  2. Make ready 9 Italian sausage links
  3. Prepare 2 large potatoes
  4. Get 1 onion (any color)
  5. Prepare 2 large tomatoes
  6. Make ready 2 boxes low sodium beef or vegetable stock
  7. Take seasonings:
  8. Take Minced garlic or garlic salt
  9. Get ground cumin
  10. Take ground pepper (red white and black)
  11. Get Fresh or dried chives
  12. Get parsley, basil and oregano mix
  13. Get (optional) seasoning salt
  14. Make ready (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!