My Braised Red Cabbage with Clementine & Morello Cherry
My Braised Red Cabbage with Clementine & Morello Cherry

Hey everyone, welcome to our recipe site.it’s Joe Phelps. Today, we’re going to prepare a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. Prepare 1/2 Red cabbage (cut into 4 wedges)
  2. Prepare 100 ml Red Wine Vinegar
  3. Prepare 2 cloves Garlic (crushed)
  4. Take 2 bay leaves
  5. Get 1 Clementine (Juice & Zest)
  6. Get 1/2 tsp freshly grated nutmeg
  7. Prepare Olive oil
  8. Get 1 tbsp morello cherry conserve
  9. Make ready 1 tsp dried chives
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

So that’s going to wrap this up for this exceptional food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!