Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli chocolate steak with caramelised sweet potato and veg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rub the steaks with a tiny bit of oil and some seasoning. Sweet potato roasted until caramelised, stirred through a. It has a multitude of flavors: sweet sweet potatoes and tomatoes tangy lime and cilantro spicy chili powder smoky chipotle and earthy black beans.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Take 1 crushed garlic clove
- Prepare 1 (90 g) decent dark chocolate broken up
- Take glass red wine
- Make ready 1 large sweet potato
- Get 2 tbl spoons brown sugar
- Get 1 cube beef stock
- Get your choice of steak
- Take 2 medium sized chilli's (sliced)
- Make ready teaspoon mixed Italian herbs
- Take tbl spoon olive oil
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Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
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