Hello everybody, I hope you are having an amazing day today.it’s Brandon Arnold. Today, I will show you a way to make a distinctive dish, ramen egg 味付け玉子 (ajitsuke tamago). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Take 3 eggs
- Take as needed water
- Prepare for marinade eggs :
- Prepare 1/4 cup shoyu(Japanese soy sauce)
- Make ready 10 gr sugar
- Get 200 ml dashi
Instructions to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that is going to wrap it up for this exceptional food ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
